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Steamed Shrimp and Scallops with Broccoli or with Mixed Vegetables

(Served with white rice, and house special brown sauce on the side.)

Steamed Shrimp and Scallops with Broccoli is a delightful Chinese dish that combines succulent seafood with crisp, vibrant vegetables. The fresh shrimp and tender scallops are perfectly steamed to retain their natural sweetness and delicate texture. Complemented by the crunch of broccoli or an assortment of mixed vegetables, this dish offers a harmonious blend of flavors and colors. Ideal for a healthy and satisfying meal, it’s a must-try for seafood lovers.