Egg Foo Young is a savory Chinese omelet made with beaten eggs, bean sprouts, and a mix of vegetables. Often includes shrimp, chicken, pork, or beef for added flavor. Cooked to a golden brown, it’s served with a rich, savory gravy. This dish is both satisfying and versatile. Perfect for any meal of the day. Enjoy a classic that combines simplicity and deliciousness.
Vegetable
Chicken
Roast Pork
Shrimp
House Special (Shrimp, chicken and roast pork)