Category: Chicken

Spicy
This is a savory dish featuring tender chicken stir-fried with fresh vegetables in a rich, aromatic garlic sauce. It is perfectly balanced with a touch of sweetness and a hint of spice. This dish is a delightful blend of traditional Chinese flavors.
Served with White Rice.

A traditional Chinese dish featuring tender chicken pieces stir-fried with fermented black beans, garlic, and bell peppers. This classic recipe offers a perfect balance of umami and spice. Served with white rice.

(Served with White Rice)
Chicken with Broccoli is a classic Chinese dish featuring tender slices of chicken stir-fried with crisp broccoli florets in a savory garlic soy sauce.

A delightful Chinese dish featuring tender chicken stir-fried with crunchy cashew nuts and vibrant vegetables in a savory sauce. Served with white rice.

Spicy

This is traditional Taiwanese cooking, lightly sauteed chicken and cabbage with sliced garlic and hot pepper special seasoning sauce.

Spicy
Enjoy tender chicken stir-fried with succulent Chinese eggplant in a savory garlic sauce. This dish combines rich flavors and a hint of sweetness from the eggplant, perfectly balanced by the robust garlic sauce.

This dish is deal for a nutritious and satisfying meal. A delightful blend of tender, succulent chicken pieces are stir-fried with a colorful array of fresh vegetables. Served with White Rice.

Chicken with String Beans is a delightful stir-fry featuring tender pieces of chicken and crisp, vibrant green beans in a savory ginger sauce. This dish offers a perfect balance of flavors and textures.
Served with white rice.

Spicy
Enjoy tender chicken with Szechuan hot red bean sauce cooked with white sweet onion and scallions.
This comforting dish features a perfect balance of flavors and textures, reminiscent of traditional Chinese home cooking.

Spicy
Kung Pao Chicken is a classic Chinese dish featuring tender chicken stir-fried with peanuts, red bell peppers, celery, and chili peppers in a savory and spicy sauce. This flavorful and aromatic dish combines a perfect balance of heat and sweetness, making it a popular choice for spice lovers.
Served with white rice.